Welcome to our magnificent assortment of beverages. Among our unique selection of products, we have one particularly special, our Verjus, made of unripe apples which gives a crisp tone of tartness. The Verjus makes an excellent non alcoholic substitute for wine. We also have a sparkling non alcoholic cider and an prize awarded apple juice in our collection. Moreover, we produce two variations of alcoholic cider, were one is a half dry cider with 3.6% and one dry with 5%.

All of our beverages are made from handpicked apples from our very own orchard here at Tosterup. We do not use any additives, it purely consists of raw juice from the apples which has grown and ripened on the southern slopes facing the brisk Baltic Sea. As the apples have ripened, they are gently cold pressed before the natural pasteurizing process of the raw juice. The non alcoholic range are available in both big bottles (750ml) and small ones (375ml), except for the Verjus which at the time only exists in 375ml bottles.

The non alcoholic cider is made the french way and the filtered raw juice naturally carbonates at low temperatures during fermentation with the purpose of keeping as much aroma as possible. The fermentation process lasts between four to six months before it is bottled and ready for delivery in their 365ml bottles.